Red Heart – High in antioxidants – Now from Chile

Building on the success of Red Heart, Buckingham Vintners is delighted to announce the launch of Red Heart Chile. This is the second wine in the Red Heart range of wines, all of which are naturally high in antioxidants.

The new Chilean wine is 100% Cabernet Sauvignon and comes from Curico producer Vinedos Puertas. It has an antioxidant level which is 41% higher than the average level of the market’s leading brands, making it even higher than the original Australian Red Heart.

Red Heart Chile is now available in selected Morrisons with an RSP of £4.99.

Commenting on the new wine for Red Heart, Jon Pepper, Marketing Manager at Buckingham Vintners adds: "Today's ever-more-health-conscious consumer wants their wine to be not only a great-tasting drop but also good for them. Red Heart is an exciting new brand which has proved itself on the supermarket shelves and won the hearts of consumers."

Suzie Cornwell, Morrisons Senior Wine Buyer, concludes; "We have watched the success of Red Heart with great interest and were naturally keen when we heard that a Chilean wine was to be added to the brand. Once again we have been impressed by Buckingham Vintners, its wines and its innovative approach."