Santerra Tempranillo
“This rustic Spanish red is made using rich Tempranillo grapes. With its peppery flavour it works well with red meat dishes.”
Woman’s Own Magazine 21st February, 2005

Santerra Dry Muscat
"This is everything a summer white should be - refreshing, crisp, with irresistible grapey flavours. "
The Cumberland News Julian Whittle 10th June, 2005
"Dreaming of holidays and warmer climes? Crack open a new Spanish wine and you will be transported to that bar on the edge of a sandy beach. The Santerra Dry Muscat 2004 is produced in the up and coming wine producing region of Utiel-Requena and whereas Moscatel grapes are often used to make sweet wines, this is a dry variety that still keeps the characteristic aromas of tropical fruit and rose petals. The essence of summer and holidays in a glass."
Midhurst & Petworth Observer 24th February, 2005

Santerra Tempranillo and Dry Muscat Bag-In-Box
“These are both now available in Bag in Box and 25cl boxes to give greater flexibility of use. The Muscat is an elegant, fresh and dry wine with citrus fruit flavours. The Tempranillo is rich with peppery spice and a long smooth finish.”
Shropshire Star Sharon Walters 23rd July, 2005
“If you want a box of white and a box of red, Santerra’s dry muscat has a good balance of fruit and acidity, while its tempranillo gives up strawberry and vanilla flavours.”
The Sunday Express 22nd May, 2005

Santerra Tempranillo & Muscat
“The Tempranillo is a charming and easy-drinking red, while the Dry Muscat has lots of zingy fruit. Good for parties.”
The Manchester Evening News Neil Sowerby 3rd June, 2005